No worries, yes you can be a sole proprietor as far as I'm aware, unless the rules have changed since we signed up. We don't have a registered company or anything, you may or may not have to be in the food business, we registered as a cafe.
Bear in mind that they sell larger packs so you'll likely be buying kilo sized blocks of cheese. I'd say they are fairly similar in price to Gyomu Super for similar things, sometimes cheaper sometimes more expensive. Wouldn't bother buying vegetables there as they are often more expensive than local supermarkets but you can get out of season or unusual vegetables so that may or may not be something you are interested in.
The one in Chiba has a pretty good wine section and their seafood is quite varied but not sure what other locations are like.
We've made mozzarella cheese and it was pretty easy, you can make Ricotta cheese from the leftover whey but we've never done that ourselves, perhaps this winter. Halloumi and Feta cheese are also pretty easy basically being variants of paneer.
DocDoesFarming wrote: ↑Wed Sep 23, 2020 8:13 am
I miss just eating a massive slab of cheddar whenever I wanted.
Was planning on making Cheese and Onion pasties at some point but cheddar is just too expensive and sold in mega tiny packs where I live. Lame.
Are there any good shops on online that sell it at reasonable prices?
Maybe the new UK/Japan trade deal will bring more proper cheddar to Japan, otherwise it's Costco but and I mean no disrespect to anyone from America Costco's cheddars just aren't proper farmhouse matured cheddar.