Which flour is appropriate for making biscuits?

grisfao · Post by **grisfao** » Fri Nov 13, 2020 12:24 pm

I know we had a bread thread here a while ago but I'm specifically wondering about biscuits. Which one of the flour types is best for them?

gonbechan · Post by **gonbechan** » Fri Nov 13, 2020 4:31 pm

do you mean cookies 'biscuits' or those scone things that people in the new world eat with gravy?

for proper biscuits (aka cookies) you would use all purpose or cake flour.

for the new world scones thingies same thing as they are basically just flour, butter, milk, baking powder, and salt.

grisfao · Post by **grisfao** » Sat Nov 14, 2020 7:54 pm

grisfao · Post by **grisfao** » Sat Nov 14, 2020 7:56 pm

So would that be 薄力粉　or 強力粉？

gonbechan · Post by **gonbechan** » Sun Nov 15, 2020 1:40 pm

Hakurikiko (薄力粉）

https://www.simplyoishii.com/flour.html